Duckwall, Edward WileyCANNING AND PRESERVING OF FOOD RODUCTS WITH BACTERIOLOGICAL TECHNIQUE A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems. Also for Processors and Managers of Food Product Manufactories <meta name="description" content=" CANNING AND PRESERVING OF FOOD RODUCTS WITH BACTERIOLOGICAL TECHNIQUE A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems. Also for Processors and Managers of Food Product Manufactories , Duckwall, Edward Wiley ">


Duckwall, Edward Wiley CANNING AND PRESERVING OF FOOD RODUCTS WITH BACTERIOLOGICAL TECHNIQUE A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists and Students of Food Problems. Also for Processors and Managers of Food Product Manufactories 1905: Pittsburgh. Pittsburgh Printing Company. Stated First Edition. . Hardcover. B&W Illustrations; Beech-nut Packing Company. Technological manual for the food industry. 478 numbered pages. Scarce.. . ISBN Number:. Keywords:[Science, Food Service, Food Manufacturing, Canning, Canning, Preserving Food, Bacteria, Artificial Sweeteners, Canning Industry] $66.00

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