Martinson, Linda
Simply Salmon : Fresh, Frozen and Canned


: Lance Publications, 1986. . , S, Recipes, equipment and techniques for cooking salmon, tabbed by catagory. No marks. A little soiling on rear cover. Pages clean and bright. 134pp. Color photographs. Scans available for all books so you can SEE the book you are buying. We are an environmentaly friendly business using recycled office products and shipping supplies. Sent promptly in secure and waterproof packaging with confirmation / tracking.; . Very Good, Spiral Bound, , .
$9.95
     
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