Glaser, Milton (Book Design)The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn <meta name="description" content=" The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn , Glaser, Milton (Book Design) ">


Glaser, Milton (Book Design) The Great Cooks' Guide to Appetizers: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techn : Random House, 1977. First Edition. , S, America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques. Appears unread. No marks. Pages crisp clean and bright. Binding tight and square. No spine creases. Covers glossy and unrubbed. Scans available for all books so you can SEE the book you are buying. We are an environmentaly friendly business using recycled office products and shipping supplies. Sent promptly in secure and waterproof packaging with confirmation / tracking.; . Near Fine, Soft Cover, , . $5.95

This item has been offered on Popula, your favorite spot for cool and hard-to-find merchandise. To learn more, just click here.