Time-Life Books (editors)
Good Cook Techniques & Recipes : Soups
: Time-Life Books, 1979. . , H, Binding is tight, usual shelf wear, "This volume starts with the premise that soups are the most versatile and variable item on the menu. Served hot they will banish the cold on a winter evening; served chillded, they refresh the palate on a summer afternoon. They can be made with every category of food - meats, poultry, fish, fruits and vegetables. And they encourage the cook to experiment with the entire range of herbs, spices and seasonings. The techniques that are demonstrated [here] will teach you how to explore all of these possibilities, and they will enable you to execute all of the recipes in the anthology...", 176 pages.; . Good, Pictorial Cover, , .
$6.50
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