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Hughes, G. Bernard. Sheffield Silver Plate. New York; Praeger Publishers: 1970. One of the best and most encompassing studies of Sheffield plate, with separate chapters on lighting, wine, tea, coffee, epergnes, dinner ware, dish stands, sauce & gravy, cruets, mustards & salts, egg cups, fish slices, waiters & trays, inkstands, snuff boxes, buttons, and wire-work. Hardcover. 7.5"x10", 303 pages, b/w illustrations, dj; a nice copy in a lightly worn jacket. $75.00

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