Hoggson, Noble Foster. The Squier's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson, Gent., 1765. Decypher'd & Transcrib'd by Noble Foster Hoggson, Bachelor of Philosophy. <meta name="description" content=" The Squier's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson, Gent., 1765. Decypher'd & Transcrib'd by Noble Foster Hoggson, Bachelor of Philosophy. , Hoggson, Noble Foster. ">


Hoggson, Noble Foster. The Squier's Home-Made Wines as describ'd and set-forth in the Journal of Thomas Hoggson, Gent., 1765. Decypher'd & Transcrib'd by Noble Foster Hoggson, Bachelor of Philosophy. Pynson Printers for T.B. Holliday: 1924. Although the text itself is an obvious 20th century fabrication, the recipes themselves, for such works as apple, gooseberry, Madeira, and Damson wine, seem genuine enough. A prettily-printed conceit. Hardcover. 4.75"x6.25", 37 pages; spine perished, covers slightly shaken; some soil. $30.00

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