Louis ColmanAlexandre Dumas' Dictionary of Cuisine <meta name="description" content=" Alexandre Dumas' Dictionary of Cuisine , Louis Colman ">


Louis Colman Alexandre Dumas' Dictionary of Cuisine London: Spring Books, 1958. . J, H, Edited, Abridged, Translated By Louis Colman from Le Grand Dictionnaire de Cuisine. Book in very good condition for its age. Very clean inside and out. Strong and tight binding. Acrefully read once, then shelved. PAhes show very light time yellowing. Covers in great condition. DJ, on the other hand, shows considerable time, use, and shelf wear, several small tears along edges.; Very Good, Hard Cover, Poor, 16mo - over 5?" - 6?" tall. $12.00

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