Lucas, DioneTHE CORDON BLEU COOK BOOK <meta name="description" content=" THE CORDON BLEU COOK BOOK , Lucas, Dione ">


Lucas, Dione THE CORDON BLEU COOK BOOK (1947): Boston. Little, Brown. . . Hardcover; Nineteenth Printing. Binding strong, text complete. Recipes range from cooking fish and chicken, to menus, wine and desserts. ; Drawings. and closed edges. Paper marker caused browning at page 270-271.. ISBN Number:. Keywords:[Cooking, Cook Book, Cookbook, Nutrition, Food, Eating, Entertaining, Recipes] $5.63

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