McCollough, Amy G. , Et Al
THE RHODE ISLAND SAMPLER With Recipes from Southern New England Restaurants
c. 1988: Rhode Island. American Cancer Society. . . Plastic comb binding. Basically white cover is about the weight of posterboard but the covers are protected by a clear, washable coating. PAPER COVERS. Index. COOKBOOK. An interesting aspect of this cookbook is the first chapter, Planned Menus by Southern New England Restaurants, wherein a full page is devoted to a menu (appetizer, entree and desert at a minimum with some including a salad, pasta, and/or vegetable, ) from one restaurant, with the page number the recipies are on, and the address, telephone number and logo of the restaurant. Many of th recipies in each of the sections (appetizers, soups and salads, breads, entrees, vegetables, and desserts ) are "specialities of the house" and the name and address of the presenting restaurant is given. ; 9" Tall; 221 pages. Very Good+; Binding and contents are almost like new.. . ISBN Number:. Keywords:[Rhode Island Restaurants;, Massachusetts Restaurants;, Newport Restaurants;]
$19.00
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