Culinary Arts Institute
NEW ORLEANS COOKBOOK 201 Masterpieces of Creole


1973: Chicago, IL. Culinary Arts Institute. . . Softcover. Trade PB; B&W and color Illustrations; 68 pages. Very Good with no dust jacket; Edgewear.. ISBN Number:. Keywords:[Southern Cookbook, New Orleans, Cookbook, Cooking, Culinary Arts Institute, Creole Cooking, Grace, Katherine, Illustrated]
$8.00
     
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