Rusch, Hermann G. W/ Martina Neely
THE HERMANN RUSCH GREENBRIER COOKBOOK
: . . . . Hardcover. A fine gourmet cookbook and a distillation of a professional career that covers fifty years, three continents, seven countries and some o the greatest hotel restaurants in the world. ; 8vo; 282 pages. boards in like dust jacket .. . ISBN Number:. Keywords:[Cookbooks:, West Virginia, Greenbrier Hotel, Cookery, Cuisine, Cookbooks, Cook Books, Gourmet Cooking, All, Cooking & Entertaining, Cooking & Entertaining::Entertaining]
$8.50
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