Brizova, Joza
THE CZECHOSLOVAK COOKBOOK
1965: New York. Crown Publishers. First US Edition. 44, 49. Hardcover; First Printing. Translated and adapted by Adrienna Vahala, over 500 recipes have been selected and adapted for American use. The recipes range from soups through desserts. Book is clean and tight; blue cloth binding with brown printing on the spine. It has a faint discoloration on the lower front board, light wear to spine ends and outline of tape on endpapers. Dust jacket is price intact, bright & clean; it has light edgewear, rubbing in spine folds and spine is just a tad faded. A very nice cookbook. ; 8.5 x 5.5 inches; 282 pages. VG/VG. . ISBN Number:. Keywords:[Joza Brizova, Cook Books, Czechoslovakia, Cooking, Recipes, Food, International Foods]
$32.50
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