Anderson, H. S.
SCIENCE OF FOOD & COOKERY
1921: Mountain View, Calif. Pacific Press Publishing. . 44, 49. Hardcover. Green cloth binding with printing on front & spine, green marbled endpapers. Book is clean, straight & tight with a very small amount of wear and rubbing. There are a few small white spots on both boards but nothing that detracts from the overall appearance. Pages are free of marks or tears, they are darkened. A really neat cookbook that isn't just a cookbook but also includes a lot of other information such as the use of food in the human body, food combinations, dietetic errors and more. ; B&W Illustrations; 8.5 x 6 inches; 298 pages. VG+/NONE. . ISBN Number:. Keywords:[H. S. Anderson, History, Cooking, Cook Books, Recipes, Health, Diets]
$30.00
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