Fussell, Betty
FOOD IN GOOD SEASON
1988: New York. Alfred A. Knopf. First Edition. 44, 47. Hardcover; First Printing. Near fine book has yellow glossy boards with tiny drawings of animals; it is clean, straight & tight and other than a small, red remainder mark on the lower page edges near the spine, which is a little bumped, there are no marks anywhere. Price intact dust jacket is clean, bright & crisp; the spine is just a tiny bit faded. A month-by-month harvest of country recipes for cooks everywhere...from dj. ; Remainder; B&W Illustrations; 9.5 x 5.5 inches; 291 pages. NF/NF. ISBN Number:. Keywords:[Betty Fussell, First Edition, Cook Books, Cooking, Recipes]
$17.50
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