Black, ReneRENE BLACK COOK BOOK Cuisine Versus Cooking <meta name="description" content=" RENE BLACK COOK BOOK Cuisine Versus Cooking , Black, Rene ">


Black, Rene RENE BLACK COOK BOOK Cuisine Versus Cooking 1955: New York NY. Henry Holt. First Edition. . Hardcover. Easy and exciting meals for the gourmet arranged and presented by Rene Black of the Fontainebleau. ; 205 pages. Very Good in Very Good dust jacket; DJ is worn and torn at edges.. . ISBN Number:. Keywords:[Cooking, Cookbook, 1st Edition, Black, Rene, Fountainbleu, Waldorf-astoria] $15.00

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