Carque, Otto
VITAL FACTS ABOUT FOODS A Guide to Health and Longevity with 200 Wholesome Recipes and Menus and 250 Complete Analysis of Foods


1933: Los Angeles, CA. Private Printing. Second Edition. . Softcover. 208 pages. at edges. . ISBN Number:. Keywords:[Cook Book, Nutrition, Cooking, Food]
$12.00
     
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