K Camille Den Dooven
The Hotel and Restaurant Dessert Book
Published by the author in Weymouth, MA, 1927, fourth printing Blue cloth hardcover with gilt lettering, 9 1/4 x 6 1/4, 353pp, in VG- condition, stain on front board, early pages a little wrinkled, slightly cocked, contents clean and firmly bound, no DJ. An inva luable guide and handbook for pasty cooks chefs confectioners
Please email us with any questions. Returns accepted for any reason within 15 days of receipt, in condition received, less return postage. International orders welcomed. Buyer pays actual shipping . We accept personal check, mo, cash, visa/mc, and vintage port. Thanks for looking!
$40.00
|
