Madeleine Kamman
The Making of a Cook
Atheneum, NY, 1971 The Making of a Cook, by Madeleine Kamman, pub Atheneum, NY, 1971. Yellow cloth hardcover in good condition, front hinge torn on inside, with very tatty DJ. 560pp, including index. Many recipes and ti ps from the famous Kamman, a certified Cordon Bleu practitioner.
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$8.00
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